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 Farmer Check-off driving new opportunities for wheat and barleyDate posted: May 30, 2006
The investment of western Canadian farmers is helping drive emerging opportunities for wheat and barley in premium health foods,
functional foods, nutraceuticals and alternate uses. New barley lines offer major benefits for farmersDate posted: May 3, 2006Helping producers reduce the impact of hog manure on the environment and battle Fusarium head blight (FHB) are the key benefits of two new types of barley that were recommended for registration at the recent Prairie Registration Recommending Committee for Grain (PRRCG) meeting in Banff, Alta. New research aims to brew up more profit for barley growers New Barley Check-off agreements aim to broaden opportunities 'Millhouse' kicks open door to health-boosting barley in bread market Flexibility for producers key feature of new forage and feed barleys Malting industry urges caution when drying malting barley Tweaking acid levels in wheat may ward off diseases and pests 'Aussie Rules': farmers pump dollars into research, target Canada Better feed barley analysis targets more dollars for growers Raising the bar on crop management Canadian barley can compete with corn in the feedlot, says researcher 'Slow DMD' barley promises major gains for cattle feeding Gene fingerprints to power low phytate barley research Quality trials target top malt barley varieties to fuel Canada's success Western rangeland plays hidden role as massive carbon storehouse Research unveils crop-boosting benefits of natural soil fungi New hulless barley reduces pollution potential from hog manure Researchers winning battle with barley yellow dwarf virus Century-old soil plots help researchers tackle greenhouse gas emissions New test to boost health food value of oats and barley Study aims to put better agronomic information in farmers’ hands AC Ranger leads new forage barley class Tortillas could be boom market for barley
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