Mail: Vince Ohama
Communications, CLA Network
Alberta Agriculture, Food, and Rural Development
3rd Floor Provincial Building
4920 - 51 Street
Red Deer, AB. T4N 6K8
Phone: (403) 340-5545
Fax: (403) 340-4896
Email: CLAnetwork@gov.ab.ca
Help in battling the 'globesity' epidemic could come from a natural component of dairy and beef products. 
New study results from the University of Alberta indicate that natural trans fat found in dairy and beef products may reduce inflammation, a key risk factor for heart disease.
A strong body of research establishing the health promise of natural ruminant fats is now in place, has gained global recognition, and has set the stage for broad future opportunities.
'Nature's most perfect food' just keeps getting better with new knowledge from science. Research into natural dairy fatty acids 'CLA' and 'VA' is the latest example.
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