CLA Features
Key messages
- CLA research is in the early stages. Pioneering studies based largely on animal models have shown considerable CLA promise for human health benefits related to cancer, heart disease, diabetes, kidney disease, bone density and obesity.
- Not all CLA is the same. There are many different isomers of CLA, each with varying degrees of activity. To date, the most promising isomers identified are CLA 9,11 and CLA 10,12. Synthetic forms of CLA have been developed but many products marketed are based on little science or questionable claims. Many leading scientists believe natural CLA will offer the best avenue for developing CLA health potential.
- Dairy and beef products are good sources. Studies have confirmed these products already contain natural CLA, and there is strong potential to enhance these levels through a variety of livestock production strategies, including simple livestock dietary changes.
- Canada is driving progress. The CLA Network is a collaborative team from academia, industry and government, including representatives from many areas of expertise such as research, food industry, health and communications.
Article Links:
- Research round-up: The rising health potential of CLA
- Key messages
- CLA Q and A
- Key references
For more information on the CLA Network, visit www.CLAnetwork.com or email: CLAnetwork@gov.ab.ca.
