Mail: Vince Ohama
Communications, CLA Network
Alberta Agriculture, Food, and Rural Development
3rd Floor Provincial Building
4920 - 51 Street
Red Deer, AB. T4N 6K8
Phone: (403) 340-5545
Fax: (403) 340-4896
Email: CLAnetwork@gov.ab.ca
A natural fatty acid found in dairy and beef products is offering new hope in the research battle to target a metabolic syndrome linked to infertility and cardiovascular disease risk. 
New University of Alberta study results have uncovered a further positive sign that the major form of natural trans fat in beef and dairy products can deliver health advantages to consumers.
Like hockey team managers at training camp selecting top prospects, Canadian dairy producers may soon be able to select cows with better potential for producing milk with higher levels of conjugated linoleic acid (CLA).
Naturally occurring CLA and related vaccenic acid obtained from dairy and beef products show remarkable health potential, distinct from nutraceutical supplements.
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