Mail: Vince Ohama
Communications, CLA Network
Alberta Agriculture, Food, and Rural Development
3rd Floor Provincial Building
4920 - 51 Street
Red Deer, AB. T4N 6K8
Phone: (403) 340-5545
Fax: (403) 340-4896
Email: CLAnetwork@gov.ab.ca
New University of Alberta study results have uncovered a further positive sign that the major form of natural trans fat in beef and dairy products can deliver health advantages to consumers. 
Canadian scientists are leading the way to "build an even better beef burger" by taking advantage of new knowledge about CLA, Omega 3 and other healthy components found naturally in beef.
Naturally occurring CLA and related vaccenic acid obtained from dairy and beef products show remarkable health potential, distinct from nutraceutical supplements.
New science into 'CLA' is giving consumers more reasons to enjoy beef as part of healthy living.
© Copyright 1996 – Meristem Information Resources Ltd.
Meristem® is a registered trademark of Meristem Information Resources Ltd. All rights reserved.
Legal Disclaimer