Innovative solutions for your field

Innovative solutions for your field

Innovative solutions for your field

Innovative solutions for your field

Cairan

LIQUID CALCIUM FORMATE WITH BORON AND ZINC
FUNCTIONS:
COMPONENTS:

CAIRAN is a product made from calcium formate that prevents and corrects calcium deficiencies in crops. The formula contains a large amount of calcium and is complemented with boron and zinc. The supply of calcium improves the elasticity of the tissues and improves the commercial life of the fruit. Thus, the application of CAIRAN prevents the physiopathies caused by the shortage of this element, such as necrosis on leaves and rotting or splitting of fruit.

It is a product specially indicated for application during the development stage of fruit, as it is easily absorbed by the plant tissue and does not provide nitrogen. The boron content improves the transport of calcium through the plant. Additionally, the product also supplies zinc, an element that is highly necessary for the proper development of plant tissue and to ensure an adequate yield from the crop.

Application and dosage

APPLICATION TIMING
DOSAGE
VEGETABLES
Apply from vegetative development. Perform applications every 7-10 days, according to needs.
Foliar: 200-400 ml/100 L of water
Fertigation: 5 L/ha
ORCHARDS, CITRUS
Apply from fruit setting to ripening, according to needs. Perform applications every 7-14 days.
Foliar: 250-500 ml/100 L of water
Fertigation: 5-10 L/ha
STRAWBERRY, OTHER BERRIES
To improve firmness and post-harvest conservation apply during the development phase of the fruits. Repeat every 7-10 days.
Foliar: 200-300 ml/100 L of water
Fertigation: 3-5 L/ha
VINEYARD
Apply from veraison phase (change of color) to harvest. Perform applications every 7-10 days.
Foliar: 300-400 ml/100 L of water
Fertigation: 5-10 L/ha

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